Cook
COOK SUMMARY/ DUTIES & RESPONSIBILITIES/ SKILLS
- Experience working in a wide array of working environments
- Experience working as head chef, as well as working alongside other cooks
- Experience supervising kitchen aids and line cooks.
- Specialty in ethnic cuisines: Mexican, Latin-American, Middle Eastern, and Sushi
- Polite, courteous, and professional with all customers, colleagues, and supervisors
- Commitment to clean, safe, and sanitary practices and working environment
- Familiarity and compliance with state and county food safety regulations and policies
- Able to aid in the lifting of goods and loads
- Experience boiling, frying, basting, grilling, roasting, and broiling meats, fish, and vegetables
- Experience in baking and pastry preparation
- Cooked and prepared all foods, specialty in Indian/pakistan and Persian dishes
- Updated and improved the existing menu
- Helped in redesigning and renovating the restaurant with fresh, new vision
- Kept kitchen and restaurant in clean, sanitary, and safe condition
- Prepared and cooked food in keeping with their recipes
- Prepared and served food in appropriate portions
- Checked and monitored the freshness of all foods